Establishing breeding programmes for new crops: lessons from the eastern black walnut programmeTOURJEE, Kenneth R; GRADZIEL, Thomas M.Outlook on Agriculture. 2001, Vol 30, Num 3, pp 195-203, issn 0030-7270Article

'Goodwin' Peach: a Processing Clingstone Peach Ripening in the `Dixon'-`Andross' Maturity SeasonGRADZIEL, Thomas M; THORPE, Mary Ann.HortScience. 2010, Vol 45, Num 12, pp 1901-1903, issn 0018-5345, 3 p.Article

'Lilleland' Peach : A High Case-yield Processing Clingstone Peach for the 'Halford' Maturity PeriodGRADZIEL, Thomas M; THORPE, Mary Ann; BARRETT, Diane M et al.HortScience. 2008, Vol 43, Num 2, pp 542-543, issn 0018-5345, 2 p.Article

Nickels' almond x peach hybrid clonal rootstockKESTER, Dale E; ASAY, Richard N; GRADZIEL, Thomas M et al.HortScience. 2002, Vol 37, Num 2, pp 415-417, issn 0018-5345, 3 p.Article

'Winters' Almond : An Early-blooming, Productive, and High-quality Pollenizer for 'Nonpareil'GRADZIEL, Thomas M; LAMPINEN, Bruce; CONNELL, Joseph H et al.HortScience. 2007, Vol 42, Num 7, pp 1725-1727, issn 0018-5345, 3 p.Article

Phenotypic diversity among local Spanish and foreign peach and nectarine [Prunus persica (L.) Batsch] accessionsFONT I FORCADA, Carolina; GRADZIEL, Thomas M; GOGORCENA, Yolanda et al.Euphytica. 2014, Vol 197, Num 2, pp 261-277, issn 0014-2336, 17 p.Article

Cloning and Characterization of a Self-compatible S^f Haplotype in Almond [Prunus dulcis (Mill.) D.A. Webb. syn. P. amygdalus Batsch] to Resolve Previous Confusion in Its S^f-RNase SequenceHANADA, Toshio; FUKUTA, Kyoko; YAMANE, Hisayo et al.HortScience. 2009, Vol 44, Num 3, pp 609-613, issn 0018-5345, 5 p.Article

Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.) Batsch)MARTINEZ-GARCIA, Pedro J; PEACE, Cameron P; PARFITT, Dan E et al.Euphytica. 2012, Vol 185, Num 2, pp 267-280, issn 0014-2336, 14 p.Article

Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybridsSATHE, Shridhar K; TEUBER, Suzanne S; GRADZIEL, Thomas M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 2043-2052, issn 0021-8561Article